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“Their success highlights their dedication, perseverance, and commitment to the field. Their accomplishment serves as a testament to their hard work and reflects the BukSU Food Technology Department’s ongoing dedication to preparing students for industry demands,” the department shared. “These results serve as an important benchmark as BukSU continues to enhance its academic curriculum, licensure preparation initiatives, and support systems for future examinees.”
The BukSU community extended warm congratulations to both Fiel and Modesto for bringing pride to the institution and setting an inspiring example for current Food Tech students. (Ruby E. Peralta/ Faculty, Food Technology Department)

Bukidnon State University (BukSU) has passed its ISO 9001:2015 Quality Management System (QMS) 2nd Surveillance Audit, securing an official recommendation to maintain its international quality

Bukidnon State University (BukSU) opened Academic Year 2026-2027 through the “Lakbay: Walk the Wonder” Week of Welcoming Program, with more than 9,000 enrollment applications recorded

A research initiative on how gender influences water access, sanitation, hygiene, and wastewater services in Philippine communities is the focus of a Memorandum of Agreement

Bukidnon State University (BukSU) opened Academic Year 2026–2027 with 9,317 registered students across its undergraduate and graduate programs. Females comprise nearly 62% of the university’s