Two Food Tech graduates pass the August 2026 FTLE
August 25, 2026
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Qualifications:
Competencies Required
Proficient in Microsoft Office and office productivity software, with strong records management, document control, communication, organizational, customer service, and interpersonal skills; demonstrates integrity, professionalism, confidentiality, attention to detail, and the ability to work under pressure and meet deadlines.
Employment:
Instructions/Remarks:
All qualified applicants will receive consideration for employment without regard to age, sex, sexual orientation and gender identity, civil status, disability, religion, ethnicity or political affiliation.
Private Note:
All the personnel information contained in PDS CS Form 212 & other related documents and information shall be used solely for documentation & processing purposes within Bukidnon State University & shall not be shared by Bukidnon State University within a time period in accordance with the National Archives of the Philippines General.
Interested applicants may submit their application letter and other pertinent documents to https://bit.ly/buksuapplication
UNIVERSITY PRESIDENT
Bukidnon State University
Fortich Street, Barangay 3
Malaybalay City, Bukidnon 8700
APPLICATIONS WITH INCOMPLETE DOCUMENTS SHALL NOT BE ENTERTAINED.
Posting Date: August 25, 2026
Closing Date: September 4, 2026
(1) – Administrative Aide III Qualifications: Education: Graduate of any four year course Training: None required Experience: None required Eligibility: None Required Competencies Required: Fluent in
(1) Part-Time Instructor Qualifications: Education: Education Bachelor’s degree in Psychology or any closely related field (e.g., Behavioral Science, Guidance and Counseling, Social Work), preferably with
(1) – Instructor I Qualifications: Education: Bachelor’s degree in Tourism Management; Preferably with a Master’s Degree in Tourism Management Training: Preferably with training aligned to
(1) – Assistant Professor IV Qualifications: Education: Bachelor of Science in Food Technology; Master of Science in Food Science Training: OBE/Outcomes-Based Teaching and Learning and
