Two Food Tech graduates pass the August 2026 FTLE
August 25, 2026
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Qualifications:
Competencies Required
Ability to listen and communicate effectively, both orally and in writing; strong interpersonal skills, organization and planning, classroom management, assessment, and coaching skills; flexibility and adaptability.
Employment:
Instructions/Remarks:
All qualified applicants will receive consideration for employment without regard to age, sex, sexual orientation and gender identity, civil status, disability, religion, ethnicity or political affiliation.
Private Note:
All the personnel information contained in PDS CS Form 212 & other related documents and information shall be used solely for documentation & processing purposes within Bukidnon State University & shall not be shared by Bukidnon State University within a time period in accordance with the National Archives of the Philippines General.
Interested applicants may submit their application letter and other pertinent documents to https://bit.ly/buksuapplication
UNIVERSITY PRESIDENT
Bukidnon State University
Fortich Street, Barangay 3
Malaybalay City, Bukidnon 8700
APPLICATIONS WITH INCOMPLETE DOCUMENTS SHALL NOT BE ENTERTAINED.
Posting Date: August 25, 2026
Closing Date: September 4, 2026
(1) – Administrative Aide I (Utility/Watchman) Qualifications: Education: At least Elementary Graduate Training: None Required Experience: None Required Eligibility: None Required Competencies Required: Ability to
(1) – Assistant Professor IV Qualifications: Education: Bachelor of Science in Food Technology; Master of Science in Food Science Training: OBE/Outcomes-Based Teaching and Learning and
(1) Part-Time Instructor Qualifications: Education: Bachelor of Science in Accountancy Experience: Preferably with teaching experience at the tertiary level Training: Preferably with training aligned to the field
(1) – Full-time Instructor Qualifications: Education: Bachelor’s Degree in Physical Education, preferably with a Master’s Degree Training: Preferably with training aligned to the field Experience:
