Notice of Hiring – Instructor I (Hospitality Management Department)

(1) Administrative Aide III (Assistant Cook) Qualifications: Education: Bachelor’s Degree in Hospitality Management Experience: Two years experience in the Cook Industry Training: None Required Eligibility: None Required Competencies

(1) GIS Specialist Qualifications: Education: Bachelor’s degree in Environmental Science, Engineering, Urban and Regional Planning, Computer Science, Information Technology, Forestry, Biology or other courses with

(1) Part-Time Faculty Qualifications: Education: Bachelor of Science in Accountancy; preferably with a Master’s Degree in Accounting or Business Administration or any aligned field Experience: Preferably

(1) Part-Time Faculty Qualifications: Education: Bachelor of Laws Experience: Preferably with teaching experience at the tertiary level Training: Preferably with training aligned to the field Eligibility: RA 1080