A university canteen is more than just a place to grab a quick bite; it’s a special place for students to fuel their minds and bodies.
Recognizing the importance of healthy eating, Bukidnon State University’s canteen has transformed, offering a diverse range of nutritious meals and snacks.
The university canteen is committed to providing balanced and wholesome meals. It offers a diverse range of culinary options, including fresh salads, whole-grain sandwiches, and protein-packed dishes. To ensure the highest quality and freshness, the canteen prioritizes the use of locally sourced ingredients.
The canteen offers a variety of nutritious snack options, including fresh fruits, yogurt, and nuts, to satisfy cravings healthily. Additionally, the canteen has implemented initiatives to reduce the availability of sugary drinks and unhealthy processed foods, promoting a healthier campus environment.
MALAYBALAY CITY (28 June 2018) In a move to make quality education more accessible to students, Senator Juan Miguel F. Zubiri initiated the opening of
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Bukidnon State University crafted with the public in the creation of the College of Medicine’s (COM) Vision, Mission, Goals, and Objectives (VMGO) through a multi-stakeholder’s