A university canteen is more than just a place to grab a quick bite; it’s a special place for students to fuel their minds and bodies.
Recognizing the importance of healthy eating, Bukidnon State University’s canteen has transformed, offering a diverse range of nutritious meals and snacks.
The university canteen is committed to providing balanced and wholesome meals. It offers a diverse range of culinary options, including fresh salads, whole-grain sandwiches, and protein-packed dishes. To ensure the highest quality and freshness, the canteen prioritizes the use of locally sourced ingredients.
The canteen offers a variety of nutritious snack options, including fresh fruits, yogurt, and nuts, to satisfy cravings healthily. Additionally, the canteen has implemented initiatives to reduce the availability of sugary drinks and unhealthy processed foods, promoting a healthier campus environment.
MALAYBALAY CITY (OP-IPS) The Commission on Higher Education (CHED) approved the P18.3 million funding for Project Endeavor, BukSU’s Smart Campus Initiative. Dr. Oscar B. Cabañelez,
MALAYBALAY CITY (IPS) The Bukidnon Studies Center (BSC) of the university sponsored a modified indigenous music concert on March 15, 2019 at the University Auditorium.
University of the Philippines Diliman College of Social Sciences UP Diliman and Philosophy Dean Dr. Maria Bernadette L. Abrera meets with Associate Prof. Walter I.
Bukidnon State University (BukSU) signed a Memorandum of Agreement (MOA) with the Department of Agriculture (DAR)- Bukidnon DAR Bukidnon on August 17, 2023. The said