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Bukidnon State University (BukSU) welcomed two new licensed professionals, Jill Ivonie U. Fiel and Charles Schweizer P. Modesto, after passing the August 2026 Food Technologists Computer-Based Licensure Examination (FTLE).
“Their success highlights their dedication, perseverance, and commitment to the field. Their accomplishment serves as a testament to their hard work and reflects the BukSU Food Technology Department’s ongoing dedication to preparing students for industry demands,” the department shared. “These results serve as an important benchmark as BukSU continues to enhance its academic curriculum, licensure preparation initiatives, and support systems for future examinees.”
The BukSU community extended warm congratulations to both Fiel and Modesto for bringing pride to the institution and setting an inspiring example for current Food Tech students. (Ruby E. Peralta/ Faculty, Food Technology Department)
Bukidnon State University (BukSU) is incorporating conflict-sensitive approaches into proposed research on disaster risk reduction, climate adaptation and health through a writeshop conducted October 13-14,
Bukidnon State University ranked 85th among 161 public universities across eight Southeast Asian countries and fifth among 32 Philippine universities in the AppliedEdu Public University
Bukidnon State University (BukSU) – University Gender Research and Resource Center (UGRRC) trained members of its Gender and Development Focal Point System (GFPS) on October
Bukidnon State University (BukSU) Alubijid Campus held a wellness session on Octobe 7, 2026, to promote employee mental health through discussions on psychological well-being, self-care
