
Maayad Ha Anlaw inyo alan!
As Bukidnon State University celebrates its 102nd Founding Anniversary, we proudly honor more than a century of service, resilience, transformation, and excellence that have shaped generations of leaders, professionals, innovators, and nation-builders. Weaving this legacy, we honor the generations who laid the strong foundation of BukSU and the people who continue to carry it forward with integrity, commitment, and passion.
Anchored on this year’s theme, “One BukSU at 102: Celebrating Heritage and Shared Excellence,” we come together to celebrate this occasion of our shared journey and achievements made possible through the collective dedication of our BukSU faculty, staff, students, alumni, partner agencies, stakeholders, and communities we serve across all campuses, all of whom continue to breathe life into our mission, vision, and mandate.
As we celebrate this month-long celebration, may it deepen our pride in our rich heritage and inspire us to move forward together as One BukSU: united in purpose, grounded in service, and committed to excellence for generations to come. Thank you for being part of this continuing legacy for BukSU. Let us enjoy this celebration as we commemorate our story, heritage, and shared triumph as One Bukidnon State University.
Happy 102nd Founding Anniversary, our beloved Bukidnon State University!
To God be the glory! Dasig! Madakel ha salamat. (Office of the President)

Two Bukidnon State University (BukSU) Community Development students represented the Higaonon community at the National Indigenous Peoples Youth Leadership Congress (UGNAYAN 2026), held in Sitio

Mindanao-based researchers developed research proposals with guidance from expert mentors during a two-day workshop at Bukidnon State University (BukSU) on October 19-20, 2026. Participants of

Bukidnon State University (BukSU) produced five new certified public accountants (CPAs) in the October 2026 Certified Public Accountant Licensure Examination (CPALE). The five passers are

Squash has long been prepared as a meal dish in the hinterland community where Jocame Remalin lives. During a community outreach activity in Barangay Can-ayan,