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Recognizing the importance of healthy eating, Bukidnon State University’s canteen has transformed, offering a diverse range of nutritious meals and snacks.
The university canteen is committed to providing balanced and wholesome meals. It offers a diverse range of culinary options, including fresh salads, whole-grain sandwiches, and protein-packed dishes. To ensure the highest quality and freshness, the canteen prioritizes the use of locally sourced ingredients.

The canteen offers a variety of nutritious snack options, including fresh fruits, yogurt, and nuts, to satisfy cravings healthily. Additionally, the canteen has implemented initiatives to reduce the availability of sugary drinks and unhealthy processed foods, promoting a healthier campus environment.


Eighty-four faculty members and extension staff from Bukidnon State University (BukSU) completed a two-day training on the Harmonized Gender and Development Guidelines (HGDG) on October

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