






A university canteen is more than just a place to grab a quick bite; it’s a special place for students to fuel their minds and bodies.
Recognizing the importance of healthy eating, Bukidnon State University’s canteen has transformed, offering a diverse range of nutritious meals and snacks.
The university canteen is committed to providing balanced and wholesome meals. It offers a diverse range of culinary options, including fresh salads, whole-grain sandwiches, and protein-packed dishes. To ensure the highest quality and freshness, the canteen prioritizes the use of locally sourced ingredients.

The canteen offers a variety of nutritious snack options, including fresh fruits, yogurt, and nuts, to satisfy cravings healthily. Additionally, the canteen has implemented initiatives to reduce the availability of sugary drinks and unhealthy processed foods, promoting a healthier campus environment.


Bukidnon State University (BukSU) formally inducted 36 newly appointed and promoted personnel during an official Oath-Taking Ceremony on October 5, 2026, at the University Mini-Theater.

Squash has long been prepared as a meal dish in the hinterland community where Jocame Remalin lives. During a community outreach activity in Barangay Can-ayan,

Bukidnon State University (BukSU) Bachelor of Early Childhood Education (BECEd) Department Head Dr. Hannah T. Castillon was selected as an awardee under the Advocates of

Bukidnon State University, through its Planning and Development Unit, completed a three-day strategic update of its Land Use Development and Infrastructure Plan (LUDIP) on October