Food Safety Processing Entrepreneurship

(1) – Part-time Faculty for 1st Sem, SY 25-26 Qualifications: Graduate of Bachelor’s degree related to English Language At least 1 year teaching experience Employment:

(1) – Instructor I Qualifications: Holds a Bachelor’s Degree in Philosophy with aligned Master’s Degree At least 3 years in teaching in higher education institution

(1) – Instructor I Qualifications: Holds a Bachelor’s degree in Biology Has pursued an aligned Master’s degree Preferably holds or is pursuing a Ph.D. in