Notice of Hiring (Teaching Personnel) – CLOSED

(1) Administrative Aide III (Assistant Cook) Qualifications: Education: Bachelor’s Degree in Hospitality Management Experience: Two years experience in the Cook Industry Training: None Required Eligibility: None Required Competencies

(3) Part-Time Faculty Qualifications: Education: A graduate of Bachelor of Science in Accountancy Experience: Not required Training: Not required Eligibility: RA 1080 (CPA) Competencies Required: Effective oral and

(1) Part-Time Faculty Qualifications: Education: Bachelor of Science in Accountancy; preferably with a Master’s Degree in Accounting or Business Administration or any aligned field Experience: Preferably

(1) – Full-Time Instructor Qualifications: Education: Graduate of Bachelor of Arts in English Language, preferably with a Master’s Degree in English Language Education or any